Not a restaurant.
An experience.
Premium ingredients, extraordinary technique and a little fire in everything we touch — each visit an opportunity to taste something new.
See what's cookingthe
fire
Where fire, agave and the Pacific meet — modern Mexican & Latin American cuisine, lit by the embers.
Premium ingredients, extraordinary technique and a little fire in everything we touch — each visit an opportunity to taste something new.
See what's cookingHand-picked prime cuts, line-caught seafood, and mixology finished tableside.
A reason to come back every night of the week.
Rehearsal dinners, milestone birthdays, corporate evenings and full buyouts. Our team builds the menu, the mezcal pairings and the moment around you.
From the embers to the oceanfront dining room, a taste of Agave Seasons in Huntington Beach.
Oceanfront tables, the chef's counter by the embers, or a quiet corner for two. Tell us when — we'll have it lit.
Agave Seasons is a modern Mexican and Latin American restaurant in the heart of Huntington Beach, just off Pacific Coast Highway in Orange County's Surf City. Come for live-fire USDA Prime steaks, fresh coastal seafood, street tacos and craft margaritas, whether it's a weeknight dinner, a celebration, or a quiet table by the embers.
We're always looking for warm, professional people who love hospitality — front of house, line cooks, bartenders and more.
Careers & openingsAgave Seasons is at 21214 Beach Blvd, Huntington Beach, CA 92648, just off Pacific Coast Highway in Orange County's Surf City. Free parking is available on site.
We are a modern Mexican and Latin American restaurant known for live-fire USDA Prime steaks, fresh seafood and ceviche, birria and street tacos, and signature mixology including craft margaritas.
Reservations are strongly recommended, especially on weekends. You can book instantly through OpenTable or Yelp from our reservations page. Walk-ins are welcome when tables are available.
Yes. We host private dining and events for 10 to 120 seated guests across three private spaces, with full buyouts available. We build the menu and mezcal pairings around your celebration.
Yes. We run daily specials all week, including Taco & Tequila Tuesday, Wine Wednesday, and Margarita & Fajita Thursday, plus a slow-roasted Monday entree special.
Monday through Thursday 11:00am to 9:00pm, Friday 11:00am to 11:00pm, Saturday 9:00am to 11:00pm, and Sunday 9:00am to 9:00pm.